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Foods, journeys, tales of chefs and more
Located on rue D’Anjou in Paris, Le Bien Aimé restaurant is the supreme example of French culinary art.
| Installation date | March 2015 |
| Location | Paris |
The majestic décor illuminated by glistering chandeliers, make Le Bien Aimé a restaurant that recalls the age of Enlightenment.
Marrone has designed and installed an equally important one-piece cooking block, with golden and luminous tones. It is here that Chef Régis Versieux, a student of Joel Robuchon, prepares his refined specialties.
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