Foods, journeys, tales of chefs and more
Located in the heart of a natural park in Vesseaux, in southern Ardèche, Le Domaine du Taillé is an accommodation and holiday center and Zen retreat.
Installation date | April 2013 |
Location | Vesseaux |
The Domaine on Taillé, owned by Jean d’Aulan, is a destination appreciated by those seeking internships and training sessions in the spirit of oriental school spirituality and philosophy.
Among the services available to the eco-tourists of the facility, there is also a space dedicated to refreshment, a welcoming little place that knows how to combine the art of life with macrobiotic nutrition.
For this wellness center, Marrone has designed and created a cooking block that stands out for its essential and harmonious design, offering all the features required to create Annie d’Aulan’s exquisite recipes. A menu based on seasonal products, healthy and nutritious ingredients, a tasty mix between French and Japanese food culture.
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